[New post] Bagna Cauda Recipe

gaelley posted: " Bagna Cauda is an Italian dipping sauce that is served fondue - style. The dish originated in Piedmont and the name roughly translates to "hot bath". It is made with garlic and anchovies. Here's my take on the savory dish! What you'd need: " Respond to this post by replying above this line New post on DAILY GAELLEY Bagna Cauda Recipe by gaelley Bagna Cauda is an Italian dipping sauce that is served fondue - style. The dish originated in Piedmont and the name roughly translates to "hot bath". It is made with garlic and anchovies. Here's my take on the savory dish! What you'd need: -a lot of garlic, minced (2 cloves is fine for this recipe) -11 to 12 strips of Doña Elena Cuisinera Club Anchovies in Pure Olive Oil minced -Doña Elena Extra Virgin Olive Oil -Butter -optional: milk Recipe: 1. Sear the pan with the olive oil and put 2 tbsp of unsalted butter 2. Sauté the garlic and anchovies until aromatic 3. Optional:pour a cup of milk to make it creamy 4. Serve with vegetables, crunchy crusty bread, or even use it as sauce for pasta! #MakeaItDonaElena #DonaElenaAnchovies #MakeItOliveOil #DonaElenaCuisinera This free site is ad-supported. Learn more ​ gaelley | August 28, 2021 at 10:30 am | Categories: Personal | URL: https://wp.me/p7ZT9C-WB Comment    See all comments    Like Unsubscribe to no longer receive posts from DAILY GAELLEY. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://gaelleyyy.wordpress.com/2021/08/28/bagna-cauda-recipe/ Thanks for flying with WordPress.com