[New post] FOOD PROCESSING NC II – TESDA COURSE MODULE

Tec-Voc posted: "TRAINING REGULATIONS FOR FOOD PROCESSING NC II The FOOD PROCESSING NC II consists of competencies that a person must have in order to process foods by salting, curing and smoking; process food by fermentation and pickling; process food by sugar concent" New post on Tesda Courses FOOD PROCESSING NC II – TESDA COURSE MODULE by Tec-Voc TRAINING REGULATIONS FOR FOOD PROCESSING NC II The FOOD PROCESSING NC II consists of competencies that a person must have in order to process foods by salting, curing and smoking; process food by fermentation and pickling; process food by sugar concentration; process food by drying and dehydration and process food by thermal application. Inclusive to […] Read more of this post Tec-Voc | November 20, 2021 at 8:58 pm | Tags: Training Regulation | URL: https://wp.me/p60KjD-6gF Comment    See all comments Unsubscribe to no longer receive posts from Tesda Courses. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: http://tesdatrainingcourses.com/food-processing-nc-ii.html