[New post] Ulang

Berto posted: " Ulang | @nationalmuseum.wv This week's Under water Monday features a staple "subak" or flavor enhancer to Western Visayan vegetable dishes, the ulang (Macrobrachium rosenbergii). Ulang gives dishes a savory seafood flavor. You can find it in the laswa " New post on The Philippines Today Ulang by Berto This week's Under water Monday features a staple "subak" or flavor enhancer to Western Visayan vegetable dishes, the ulang (Macrobrachium rosenbergii). Ulang gives dishes a savory seafood flavor. You can find it in the laswa or vegetable stew of the Visayans. Called urang in Antique, it is also the main ingredient in binabak, a heritage […] Read more of this post Berto | March 27, 2022 at 1:08 pm | Categories: Lifestyle | URL: https://wp.me/s6QSU2-ulang Unsubscribe to no longer receive posts from The Philippines Today. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://thephilippinestoday.com/ulang/