Curacha con Sarsa de Alavar The red-orange crab is also known as the "spanner crab" in Sulu waters. The institutional Alavar Seafood Restaurant celebrates the harvest of the sea with its signature sweet-spicy-creamy sauce made of coconut milk and a medley of spices! To taste this is divine. You can't say that you've been to […]
Read more of this post
No comments:
Post a Comment