It's National Hot Chocolate Day! Kapampángans' own traditional hot chocolate is a popular Christmastime beverage prepared by mixing pure cacao with a traditional whisk called a batirul or muliníliu! BATIRUL • (buh-ti-ROOL)(1) heirloom tool (vessel and/or whisk) used for making traditional hot chocolate(2) hot chocolate made with the said toolThe whisk is also called a […]
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