Mindanaoans engage with science
The Department of Science and Technology Region XI (DOST XI) made a resounding mark on the scientific and technological landscape with the launching of four important projects during the Regional Science Technology and Innovation Week (RSTW) held last November 9-10, 2023 at the Tagum City Hall Atrium in Tagum City, Davao del Norte.
Projects introduced include the Sentro Mindanao which is set to revolutionize the way the people of Mindanao engage with science. Formerly dubbed as the "Science Centrum," this innovative center features interactive exhibits and hands-on experiments designed to spark curiosity and nurture a love for science among visitors.
DOST XI also introduced the Saliklakbay Program, initiated by the Grassroots Innovation for Inclusive Development (GRIND). Saliklakbay came from two (2) Filipino words, "Saliksik" which means research and "Lakbay" which means to go on a journey. This program aims to empower local communities by providing support and resources for grassroots innovators. It recognizes that innovation is not confined within laboratories and research institutions, but rather found in the hearts and minds of ordinary citizens. The Saliklakbay Program seeks to foster these creative sparks to drive inclusive development through research and community engagement.
DOST XI also launched a tool that measures the contribution of various programs, projects, and activities, particularly those aligned with Social Science, Education, Culture and Communications and Information (SECCI) towards the attainment of the Sustainable Development Goals (SDGs). Dubbed as the SECCI for SDGs Scorecard, the tool shall also create a better understanding of the social, economic, and cultural dynamics that shape the lives of people. It was developed by DOST XI together with the HELP Davao Network.
Lastly, the Food Processing Innovation Center-Davao (FPIC-Davao), the innovation hub committed to developing ready-to-eat foods that are not only delicious but also highly nutritious, was also launched. The FPIC Davao ensures that people affected by crises, whether natural disasters or other emergencies, have access to sustenance when they need it most. Furthermore, advanced equipment like the Water Retort, Spray Dryer, and Vacuum Fryer transform raw ingredients into meals that can be stored for extended periods without compromising taste or nutritional value. In times of crisis, when access to fresh food may be scarce, these innovations are essential.
The RSTW celebration served as the ideal platform for DOST XI to unveil these groundbreaking initiatives. Dr. Anthony C. Sales, Regional Director of DOST XI, emphasized the importance of these projects in shaping the region's scientific and technological landscape.
"Sentro Mindanao, the Saliklakbay Program, SECCI for SDG Scorecard, and the FPIC are all integral to our vision for a thriving, innovative Mindanao," he said.
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