A typical roadside stall selling Ramly burger with the Ramly logo plastered everywhere
Ramly burger is such a part and parcel of my late teen years when I was in college in KL that I'd have it once a week (at least), and my go-to order was Ramly burger special daging (beef). Before I go on though, I suppose I'll have to explain that Ramly burger is a Malaysian street burger and Ramly refers to the brand of patty that's commonly used in this burger.
My go-to order of Ramly burger special daging means that the beef patty is wrapped in an egg before it's sandwiched between two buns that was previously toasted with margarine. Yes, the patty is wrapped in an egg, and yes, there's copious amounts of margarine. And the best thing about a Ramly burger is that it's always so saucy - the minute you bite into one, it's just a mess, with the chilli sauce, mayo just oozing out. It's definitely NOT date night food. I prefer Ramly burger more than any other burgers I could get from a chain restaurant like McDonald's or Burger King. Unfortunately though, most stalls selling Ramly burgers only open at night (either 6pm or 7pm) and at that time, I'm just too lazy to go out to get it. Although, once in a while, I will drag my butt out just to get one when I'm in the mood. I like Ramly burger so much that one year, when a friend asked what I'd like to eat for my birthday, I told him Ramly burger. So, he brought me out to some godforsaken place and we had Ramly burger for dinner, and another one to go. Yum.
And here's a video of an American burger specialist attempting to make Ramly burger!
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