If there is one thing we, Filipinos, go overboard during the holidays is the food. Our Noche Buena table is almost always groaning with the weight of various meats, sides, and sweets piled high.
Christmas is just another excuse for us to enjoy lechon along with the embutido, the pancit bihon guisado, the lengua in mushroom sauce, the buko pandan, the leche flan. But even with hefty appetites and a large crowd to partake of the feast, a whole roasted pig is simply too much to consume in one sitting.
There would be, for sure, plenty of leftover scraps and pieces of the crisp and succulent spit-roasted pig to turn into this mouthwatering lechong paksiw. [...]
Source: Kawaling Pinoy - Paksiw na Lechon
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