With the restriction to import Japanese ingredients and the fear of nuclear contamination among the population, many izakayas in Shanghai have either switched to local produce, close down or move to serve other cuisines. This is one of those that have s… Read on blog or Reader live2makan Read on blog or Reader Sanyouxing 三酉星 @ Shanghai live2makan June 20 With the restriction to import Japanese ingredients and the fear of nuclear contamination among the population, many izakayas in Shanghai have either switched to local produce, close down or move to serve other cuisines. This is one of those that have successfully adopted to the new normal. Continue reading Comment

live2makan © 2024. Manage your email settings or unsubscribe. Get the Jetpack app Subscribe, bookmark, and get real-time notifications - all from one app! Automattic, Inc. - 60 29th St. #343, San Francisco, CA 94110