[New post] Korean Kimchi versus Japanese Kimuchi versus Chinese Pao Cai

Angela posted: "A Brief Guide on the Differences. For years there has been an ongoing debate about the authenticity of kimchi. At first, it was Korean kimchi versus Japanese kimuchi. Lately, headlines highlight Korean kimchi versus Chinese Pao Cai. Learn about each count" New post on FOODICLES Korean Kimchi versus Japanese Kimuchi versus Chinese Pao Cai by Angela A Brief Guide on the Differences. For years there has been an ongoing debate about the authenticity of kimchi. At first, it was Korean kimchi versus Japanese kimuchi. Lately, headlines highlight Korean kimchi versus Chinese Pao Cai. Learn about each country's pickled cabbage and how they are actually quite different from each other. Here is […] Read more of this post Angela | September 7, 2021 at 8:00 am | Tags: Food Facts | Categories: Food Facts | URL: https://wp.me/p76Mxy-3sC Unsubscribe to no longer receive posts from FOODICLES. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://foodicles.com/korean-kimchi-versus-japanese-kimuchi-versus-chinese-pao-cai/